pop-up restaurant veldhoven


The culinary experience



From May 30th to June 16th, 2024, the 8th edition of "Asperges op de Velden" will take place once again. It's a special event where taste, ambiance, quality, and experience come together. For nearly three weeks, a stylish pop-up restaurant will emerge in the asparagus fields in the countryside of Veldhoven. Every day, our chefs will prepare culinary delights using freshly harvested asparagus paired with various local products from Brabant. This edition promises to surpass previous ones with a new dimension in ambiance and quality. Like previous years, renowned local chefs will cook in our restaurant. Additionally, we will offer various themed evenings combining culinary delights with music, performances, and surprising entertainment.

As part of our varied programme... join us on June 1st for an International Cultural Festival. Alongside indulging in a delectable asparagus lunch or dinner, you'll have the opportunity to explore diverse global cuisines, all complemented with asparagus. Immerse yourself in a cultural exchange, meeting people from different corners of the world, accompanied by live music and dance performances. There will be plenty of activities for children as well. Come and discover the rich tapestry of cultures our world has to offer!

Note: If you need more information in English on the specific dates/themes please ask us!


Programme & reservation

Asperges op de Velden offers a diverse program suitable for all ages, ranging from simple to elaborate arrangements, catering to both corporate and private needs. Whether you're looking to enjoy a leisurely lunch on the terrace or indulge in an extensive dinner at our restaurant, whether you're coming with friends or family, or with a business group, everything is possible! Explore our full program and reserve your table now to secure a spot at our atmospheric pop-up restaurant.

Stylish lunching and dining

in the middle of nature

A unique event where taste, ambiance, and experience come together. Indulge in culinary delights featuring the best of Dutch cuisine. For nearly three weeks, a stylish pop-up restaurant emerges amidst the asparagus fields. Come and enjoy a taste of Brabantian culture.


Our stylish pop-up restaurant will once again emerge in 2024 amidst the fields of Asparagus farm Kelders. A true family business: pure, honest, and artisanal. The farm and accompanying shop are located at Zandoerleseweg 54 in Veldhoven. A beautiful location with expansive views over the Kempian landscape. In addition to the stunning scenery, this location also provides all the necessary facilities for our guests, including ample parking.


From 2015 to 2018, Asperges op de Velden took place at Raaijmakers Hoeve in Nuenen. In 2019, the pop-up restaurant relocated to the fields of Asparagus farm Kelders in Veldhoven. Our charmingly decorated outdoor restaurant is situated amidst the asparagus fields and offers space for both smaller, cozy, and intimate gatherings, as well as larger groups of up to a maximum of 150 (covered) seats. Over the past 7 editions, the event has welcomed over 25,000 guests.


Asperges op de Velden is a concept and production by Bertie Klaassen of BERT! Events. For more information, inquiries, or reservations, feel free to contact us. The first edition of Asperges op de Velden took place in 2015 at Raaijmakers Hoeve in Nuenen. After four years, the event relocated to Asparagus farm Kelders in Veldhoven in 2019. The 8th edition will once again be held at this location from May 30th to June 16th, 2024


Are you interested in exposure surrounding this beautiful, rural culinary event, where both corporate and private visitors from the surrounding area are welcomed? Then contact us for a discussion. We are happy to consider your specific needs and the opportunities we have in the media, online, and at the location itself.