From May 21st to June 4th, 2025, the 9th edition of "Asperges op de Velden" will take place once again. It's a special event where taste, ambiance, quality, and experience come together. For nearly three weeks, a stylish pop-up restaurant will emerge in the asparagus fields in the countryside of Leende, close to Eindhoven. Every day, our chefs will prepare culinary delights using freshly harvested asparagus paired with various local products from Brabant. This edition promises to surpass previous ones with a new dimension in ambiance and quality. Like previous years, renowned local chefs will cook in our restaurant.

Note: If you need more information in English on the specific dates/themes please ask us!

Our stylish pop-up restaurant will emerge in 2025 amidst the fields of Asparagus farm Vermeer. A true family business: pure, honest, and artisanal. The farm and accompanying shop are located at Langstraat 1A in Leende. A beautiful location with expansive views over the landscape. In addition to the stunning scenery, this location also provides all the necessary facilities for our guests, including ample parking.

Asperges op de Velden is a concept and production by Bertie Klaassen of BERT! Events. For more information, inquiries, or reservations, feel free to contact us. The first edition of Asperges op de Velden took place in 2015 at Raaijmakers Hoeve in Nuenen. After four years, the event relocated to Asparagus farm Kelders in Veldhoven in 2019. With the 9th edition we will move to Aspergekwekerij Vermeer in Leende from May 21st to June 4th, 2025.